This dip is a favorite with its perfect blend of spices. Serve it with your favorite vegetable dippers, chips or crackers. Another way to serve it is in a hollowed out bread bowl with the hollowed out bread cut into cubes to serve as dippers.
2/3 c. mayonnaise
2/3 c. sour cream
1 T. chopped green onion
1 T. dried parsley
1/2 t. Beau Monde Seasoning
1/2 t. dried dill weed
your choice of dippers
Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning and dill weed in a small bowl.
Cover; chill at least 30 minutes to blend flavors.
Makes 1 1/2 cups.