Description

This pasta salad makes a quick and easy side dish to make and serve at home or to a pot luck. It's made with many ingredients that are probably already in your pantry and fridge. It's a little bit on the sweet side so you might want to start with less sug

Ingredients

• 2 c. elbow macaroni, uncooked
• 3 hard-boiled eggs, chopped
• 1 small red onion, chopped
• 3 celery stalks, chopped
• 1 small red or green bell pepper, seeded and chopped
• 2 T. dill pickle relish
• 2 c. real mayonnaise
• 3 T. prepared yellow mustard
• 1/2 - 3/4 c. white sugar
• 2 1/4 t. white vinegar
• 1/4 t. salt
• 3/4 t. celery seed

Steps

1. Cook elbow macaroni according to package instructions for al dente; drain; set aside to cool.
2. In a large bowl, stir together hard-boiled eggs, onion, celery, red pepper and dill pickle relish.
3. In a separate bowl, stir together salad dressing, mustard, white sugar, vinegar, salt and celery seed.