Description

Why make the same old boring brownies when you can make these? You'll be glad that you did!

Ingredients

• Brown Butter Blondies:
• 1 c. unsalted butter
• 1 ½ c. packed brown sugar
• ½ c. granulated sugar
• 2 large eggs
• 1 t. vanilla extract
• 2 c. all-purpose flour
• ¾ t. baking powder
• ½ t. baking soda
• ½ t. kosher salt
• 1 c. toffee bits
• ½ c. semi-sweet chocolate chips
• ½ c. white chocolate chips
• 1 c. (2 oz.) crushed mini pretzel sticks or twists
• ¼ - ½ t. flaky sea salt, such as maldon or fleur de sel
• add ins of your choice, optional*

Steps

1. Blondies:
2. Preheat oven to 325 degrees. Line a 9 x 13 inch pan with parchment paper.
3. Melt butter in a medium saucepan over medium heat, whisking the butter as it melts and begins to brown. Cook and whisk the butter until it gives off a nutty aroma and is golden brown, about 5 minutes. Don't let it burn! Pour the butter into a large mixing bowl. Allow to cool for 15 - 30 minutes.