Chocolate Kisses Acorn Treats
Recipes Cookies Holidays Kid-friendly Quick and Easy Seasonal cooking
Description
Make this a new fall tradition for Halloween, Thanksgiving or just as a fun treat anytime. They're fun to make, there's no mess and they taste great.
Ingredients
Royal Icing:
1 c. + 2 T. powdered sugar
1 T. warm water or more if needed
1 1/2 t. pasteurized dried egg whites (meringue powder)
Acorns:
Hershey's Milk chocolate Kisses
mini vanilla wafer cookies
Reese's Peanut Butter Chips or Hershey's Butterscotch Chips
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Remove wrappers from all candies.
Prepare Royal Icing: *
Stir together powdered sugar, warm water and pasteurized dried egg whites (meringue powder). Beat with an electric mixer on medium speed until spreadable. If necessary, add additional water, 1 t. at a time, to get desired consistency. Transfer icing to pastry bag with a small tip.
Cover icing and tip of pastry bag with a damp paper towel to keep icing from drying out.
Makes about 1/2 c. icing.
Assembly:
Place mini vanilla wafer cookies on a tray or plate with the flat side of cookies facing the top. Squeeze a small amount of icing onto bottoms of candy pieces. Immediately press candy bottoms onto vanilla wafer cookies. Allow icing to set.
Place a small dab of icing on bottoms of peanut butter or butterscotch chips; immediately attach to tops of cookies to finish acorn.