Description

Make this a new fall tradition for Halloween, Thanksgiving or just as a fun treat anytime. They're fun to make, there's no mess and they taste great.

Ingredients

• Royal Icing:
• 1 c. + 2 T. powdered sugar
• 1 T. warm water or more if needed
• 1 1/2 t. pasteurized dried egg whites (meringue powder)
• Acorns:
• Hershey's Milk chocolate Kisses
• mini vanilla wafer cookies
• Reese's Peanut Butter Chips or Hershey's Butterscotch Chips

Steps

1. Remove wrappers from all candies.
2. Prepare Royal Icing: *
3. Stir together powdered sugar, warm water and pasteurized dried egg whites (meringue powder). Beat with an electric mixer on medium speed until spreadable. If necessary, add additional water, 1 t. at a time, to get desired consistency. Transfer icing to pastry bag with a small tip.