Description

This delicious chicken is inspired by The French Bourdaloue Pear Tart. It's a wonderful dish to serve guests or your family.

Ingredients

• 1 T. olive oil
• 1 T. butter, at room temperature, divided
• 1 t. garlic, minced
• 2 T. white onion, minced
• 1 c. pear, diced
• 1 t. Worcestershire sauce
• 2 T. almonds, chopped
• 1/4 c. cooked bacon, rough chopped
• salt and pepper, to taste
• 1 T. fresh sage, chopped
• 4 chicken thighs, with skin on
• 1 T. freshly squeezed lemon juice

Steps

1. Preheat oven to 375 degrees.
2. Stuffing:
3. Heat oil and half of the butter in a non-reactive heavy bottom pan, like cast iron. Add chopped garlic and onion; sauté until translucent. Add chopped pears; cook for 2-3 minutes. Deglaze pan with Worcestershire sauce. Remove from heat; add almonds and bacon. Let cool; set aside. Add salt, pepper and sage; mix well.