French Onion Beef Casserole
Description
Don't know what to make for dinner? Try something new with this delicious casserole. It's a great comforting week dinner that's made with simple ingredients.
Ingredients
10 oz. egg noodles
1 lb. lean ground beef
2 - 10.75 oz. cans condensed cream of mushroom soup
15 oz. jar Lay's French Onion Dip
1 c. French's Fried Onions
splash of milk, optional
Directions
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Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
Cook noodles in a large pot of well salted water, according to package directions, about 8-10 minutes; drain.
While noodles are cooking, cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Discard excess grease.
Add canned soup and French onion dip to beef in skillet; stir to combine; gently stir in noodles. If desired, add a little milk to make it creamier. Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
Bake 25 - 30 minutes or until thoroughly heated.
Serve.
6 servings.