Description

Don't know what to make for dinner? Try something new with this delicious casserole. It's a great comforting week dinner that's made with simple ingredients.

Ingredients

• 10 oz. egg noodles
• 1 lb. lean ground beef
• 2 - 10.75 oz. cans condensed cream of mushroom soup
• 15 oz. jar Lay's French Onion Dip
• 1 c. French's Fried Onions
• splash of milk, optional

Steps

1. Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
2. Cook noodles in a large pot of well salted water, according to package directions, about 8-10 minutes; drain.
3. While noodles are cooking, cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Discard excess grease.