Description

If you're looking for a low-carb, keto friendly substitute for the classic mac and cheese, look no further. It's rich, cheesy and will satisfy your cravings for macaroni. Serve it as the main dish or a side dish, just like you would for mac and cheese.

Ingredients

• 1 medium head cauliflower
• 2 T. butter (grass fed, if possible)
• 1 c. heavy whipping cream
• 1 T. arrowroot flour
• 6 oz. Gruyere cheese
• 6 oz. sharp Cheddar cheese
• 1/3 c. grated Parmesan cheese
• 1/3 c. crushed pork rinds (instead of bread crumbs)
• freshly ground black pepper

Steps

1. Preheat oven to 425 degrees.
2. Cauliflower:
3. Cut cauliflower florets into bite-size pieces.