Description

The holidays will soon be here and so is the need for a delicious dessert. It's thick and creamy and truly decadent.

Ingredients

• Crust:
• 1 1/4 c. vanilla wafer crumbs
• 5 T. butter, melted
• 5 T. sugar
• Filling:
• 24 oz. cream cheese, at room temperature
• 1 c. sugar
• 3 T. flour
• 4 eggs, at room temperature
• 1 c. sour cream
• 1 t. almond extract
• 5 T. amaretto liqueur
• Mousse Topping:
• 3/4 c. heavy whipping cream
• 3 T. powdered sugar
• 2 T. amaretto liqueur
• 4 oz. cream cheese, softened
• sliced almonds

Steps

1. Crust:
2. Preheat oven to 325 degrees.
3. In a small bowl, combine crust ingredients; mix well. Press mixture into the bottom and up the sides of a 9 inch springform pan that has been lined with parchment paper on the bottom.