Chicken Parmesan Meatballs over PastaRecipe preview on Faxo
Recipe

Description
This meal is super simple to make, is ready in about 35 minutes and is delicious. Serve it with a side salad and garlic bread, if desired.
Ingredients
- 1 lb. ground chicken
- 1 egg
- 1/2 c. grated Parmesan cheese
- 1/2 c. Panko breadcrumbs (plus about 3/4 c. more breadcrumbs for rolling later)
- 1 t. garlic powder
- 1 t. Italian seasonings
- 1 t. kosher salt
- 1/2 t. black pepper
- 1/2 t. crushed red pepper flakes
- 1/4 c. olive oil, divided
- 26 oz. jar favorite marinara sauce
- 1/2 c. shredded Mozzarella cheese
- 2 T. fresh basil, torn, for serving
- favorite cooked pasta, for serving
Steps
- Preheat oven to 350 degrees.
- In a large bowl, mix together ground chicken, egg, Parmesan cheese, Panko breadcrumbs, garlic powder, Italian seasonings, salt, black pepper and red pepper flakes. Roll into 1 1/2 inch balls.
- Roll the meatballs in the breadcrumbs.
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