Description

This scrumptious, quick and easy pasta meal has it all, pasta, cheeses, Italian bacon, broccoli rabe and fried eggs. What more could you want?

Ingredients

• 8 large eggs, divided
• 2/3 c. grated Parmesan cheese
• 1/3 c. grated Pecorino Romano cheese
• 2 garlic cloves, minced
• salt
• 1/2 t. freshly ground black pepper
• 4 oz. thinly sliced pancetta, finely chopped
• 12 oz. fettuccine
• 1 medium bunch broccoli rabe, cut into 1/2 inch pieces

Steps

1. Whisk 4 eggs, both cheeses, garlic and pepper in medium bowl; set aside.
2. Cook pancetta in a large non-stick skillet over medium heat until crisp, about 7 minutes; transfer pancetta to a small bowl. Reserve drippings in skillet.
3. While pancetta is cooking, cook pasta in a large pot of well salted boiling water until al dente, about 3 minutes less than package directions; add broccoli rabe; cook just until broccoli rabe is crisp-tender and pasta is tender, about 3 minutes longer. Drain, reserving 1/2 c. cooking liquid.