Description

These decadent brownies are not the cake kind, but gooey, moist and rich brownies that pecan pie and chocolate lovers will appreciate.

Ingredients

• Batter:
• 1/2 c. unsalted butter
• 2 c. chocolate chips
• 3/4 c. brown sugar
• 3/4 c. granulated sugar
• 4 eggs
• 1 t. vanilla
• 1/2 t. kosher salt
• 1/2 c. unsweetened cocoa powder
• 1/2 c. all-purpose flour
• Topping:
• 1 c. brown sugar
• 2 large eggs
• 1 t. vanilla extract
• 1/2 t. kosher salt
• 1/4 c. melted butter
• 1/2 t.. bourbon, optional
• 3 c. chopped pecans

Steps

1. Preheat oven to 325 degrees. Grease a 9 x 13 inch metal baking pan with cooking spray; line the bottom with parchment paper; set aside.
2. Batter:
3. Melt butter in a saucepan over medium-high heat. When butter begins to boil, remove from heat; add chocolate chips,; stir once to coat; allow to sit for 5 minutes before whisking together until fully combined.