Cranberry Salsa with Cream Cheese and Crackers
Description
This cranberry salsa will be the hit at your party. It's fresh, delicious and has a spicy and sweet combo. You'll love how quick and simple it is to make.
Ingredients
12 oz. fresh cranberries
3/4 - 1 c. granulated sugar, or more to taste
1 jalapeno, seeded and chopped coarsely (with the seeds if wanting it spicy)
1/4 - 1/2 c. cilantro
4 green onions, ends removed
2 T. freshly squeezed lime juice
pinch of salt
2- 8 oz. blocks cream cheese
Wheat Thins, Ritz or other crackers, for serving
Directions
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Place the first seven ingredients in a food processor (not the cream cheese or crackers); pulse until desired consistency.
Chill in refrigerator for a several hours or preferably overnight.
Serve salsa over cream cheese and with crackers.
10 servings.
Tips:
If using a softer cracker like a Ritz cracker that may break when dipping, you may want to provide a spreader for the cream cheese.
The salsa can last in the refrigerator for up to 10 days.