Cranberry Salsa with Cream Cheese and Crackers
Recipes Appetizers Holidays Quick and Easy Seasonal cooking Vegetarian
Description
This cranberry salsa will be the hit at your party. It's fresh, delicious and has a spicy and sweet combo. You'll love how quick and simple it is to make.
Ingredients
12 oz. fresh cranberries
3/4 - 1 c. granulated sugar, or more to taste
1 jalapeno, seeded and chopped coarsely (with the seeds if wanting it spicy)
1/4 - 1/2 c. cilantro
4 green onions, ends removed
2 T. freshly squeezed lime juice
pinch of salt
2- 8 oz. blocks cream cheese
Wheat Thins, Ritz or other crackers, for serving
Directions
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Place the first seven ingredients in a food processor (not the cream cheese or crackers); pulse until desired consistency.
Chill in refrigerator for a several hours or preferably overnight.
Serve salsa over cream cheese and with crackers.
10 servings.
Tips:
If using a softer cracker like a Ritz cracker that may break when dipping, you may want to provide a spreader for the cream cheese.
The salsa can last in the refrigerator for up to 10 days.