Chocolate Pecan Pie
Description
Take that classic pecan pie up a notch by adding a decadent layer of rich chocolate. It's a wonderful dessert for Thanksgiving, Christmas or anytime of the year. Serve it with a dollop of whipped cream on top.
Ingredients
1 refrigerated pie crust
1 c. semi-sweet chocolate chips
3 T. milk
4 eggs
3 T. butter, melted
2 t. pure vanilla extract
1 c. dark corn syrup
1 c. sugar
1/2 t. ground cinnamon
1/4 t. ground allspice
1/4 t. salt
1 1/2 c. pecan halves
Directions
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Preheat oven to 425 degrees. Line 9 inch deep-dish pie plate with the pie crust.
Bake 7 minutes; remove from oven; set aside.
Reduce oven temperature to 325 degrees.
Meanwhile, microwave chocolate chips and milk in a medium microwavable bowl on high for 1 - 1 1/2 minutes; stir until smooth. Pour chocolate evenly over the crust.
Beat eggs in a large bowl; add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place a ring of foil around the edges of the crust to prevent over-browning.
Bake 55 - 60 minutes or until filling is puffed and the center is soft enough to move when shaken gently.
Cool on a completely wire rack.
10 servings.