Description

This dish would make a great Thanksgiving, Christmas morning, Sunday or any day breakfast. It's easy to make and delicious.

Ingredients

• 2 - 12 oz. cans cinnamon rolls
• 4 eggs
• 1/2 c. milk
• 3 T. maple syrup
• 2 t. vanilla
• 1 t. cinnamon
• non-stick cooking spray

Steps

1. Open cinnamon rolls; set aside the icing packets.
2. Cut each cinnamon roll into quarters.
3. Spray 6 quart crock pot with non-stick spray. Place half of the cinnamon rolls in the bottom of the crock pot.