Description

Cold weather calls for warm, comforting food and this soup will do that. It's delicious and satisfying and very easy and quick to prepare.

Ingredients

• 1 lb. ground beef
• 1 small onion, diced
• 1 t. minced garlic
• 14 oz. can Italian style tomatoes
• 46 oz. can tomato juice
• 2 - 14 oz. cans beef broth
• 12 oz. bag mixed frozen vegetables
• 2 potatoes, peeled and diced
• 1 t. seasoned salt
• 1 t. Worcestershire sauce
• black pepper, to taste

Steps

1. Cook ground beef until no longer pink; discard excess grease. Add onion; saute 5 minutes; add garlic; saute 30 seconds; add tomatoes; cook for a few minutes.
2. Add remaining ingredients; cook for 15-20 minutes or until potatoes are tender.
3. 6 servings.