Lasagna Dip and Homemade ChipsRecipe preview on Faxo
Recipe

Description
Enjoy lasagna as an appetizer with homemade chips for dipping. The dip is really good but the homemade chips are the star of this appetizer.
Ingredients
- Chips:
- kosher salt
- 10 dry lasagna noodles
- non-stick cooking spray, for the baking sheets
- 1/3 c. freshly grated Parmesan cheese
- 3 T. olive oil
- 1 T. chopped fresh oregano
- Dip:
- 8 oz. ground beef
- 8 oz. bulk spicy breakfast sausage or Italian sausage
- 14 oz. can diced tomatoes
- 2 T. tomato paste
- 2 cloves garlic, minced
- kosher salt
- freshly ground black pepper
- 1/3 c. cottage cheese
- 1/3 c. ricotta cheese
- 1/4 c. freshly grated Parmesan cheese
- 1/2 c. chopped fresh basil
- 2 T. chopped fresh flat-leaf or Italian parsley
- 1 1/2 c. shredded mozzarella cheese
Steps
- Chips:
- Preheat oven to 375 degrees. Coat 2 baking sheets with non-stick cooking spray.
- Bring a large pot of well salted water to a boil. Drop in pasta; cook according to the package direction for al dente, about 8 minutes. Drain; transfer to a prepared baking sheet.
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