Copycat Homemade Moose Munch from Harry and David
Recipes Desserts Holidays Kid-friendly Seasonal cooking Vegetarian
Description
Make your own Moose Munch at home and save money. It will be a huge hit with family and friends. It makes a nice snack for a holiday party or given as a hostess gift.
Ingredients
12 c. popped plain popcorn
1 stick (1/2 c.) butter
2 T. light corn syrup
dash of salt
1 1/4 c. mini jet-puffed marshmallows
1 3/4 c. light brown sugar
1/4 c. evaporated milk
1 t. vanilla
4 oz. Baker's German Sweet Chocolate Baking Bar
3/4 c. lightly salted peanuts or favorite nuts, divided
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 300 degrees. Line baking sheets with parchment paper.
Pop popcorn; set aside.
Add butter, corn syrup, salt, marshmallows, brown sugar and evaporated milk to a heavy bottomed saucepan; stir over medium heat until smooth. Allow to come to a boil, while stirring vigorously; remove from heat; stir in vanilla. Pour over popcorn; lightly toss to incorporate throughout.
Transfer popcorn to prepared baking sheets. Bake for 17-20 minutes, or until desired crispiness is reached OR bake for about 13-15 minutes for a gooey, softer popcorn.
Place 3 c. of the baked popcorn in a large bowl.
Melt chocolate; pour over the 3 c. caramel popcorn. Add 1/2 c. peanuts; stir to incorporate; allow chocolate to set. It can be put in the refrigerator just until the chocolate solidifies.
Add chocolate popcorn into the caramel popcorn; toss to mix.
Serve immediately if possible because it's best when fresh.
8-10 servings.