Brie, Fig and Honey Crescent Roll Bites
Description
If you're looking for a quick and easy appetizer, look no further. What's even better is that it's very delicious.
Ingredients
cooking spray
all-purpose flour, for dusting the dough and cutting board
8 oz. tube crescent dough
8 oz. brie cheese wheel, including the rind if desired for a great texture
1 c. fig jam (Dalmatia brand)
2-3 T. honey
chunky sea salt, for garnish
roughly chopped fresh thyme sprigs, for garnish
Directions
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Preheat oven to 375 degrees. Spray mini muffin tins with cooking spray.
Spread a little flour onto the countertop; roll out crescent roll dough; pinch seams together until the dough appears to be just one sheet.
Cut crescent roll dough sheet into 24 equal-sized squares. Place each square into a muffin tin well.
Cut brie while cold into small pieces; place a piece inside each crescent dough square. Top with a spoonful of jam.
Bake until dough is a light golden brown, about 15 minutes.
Let cool for just a few minutes.
Serve warm, drizzled with honey and garnished with thyme and sea salt.
Makes 24 bites.