Description

This is a fun dessert to serve at a dinner party or gathering. Just pull off pieces while still warm to enjoy.

Ingredients

• non-stick cooking spray
• 2 packages regular Pillsbury Grands biscuits
• 1/2 c. sugar
• 1 t. cinnamon
• 1 stick butter
• 1 t. almond extract
• 21 oz. can cherry pie filling
• 1/2 c. brown sugar
• 1 c. semi-sweet chocolate chips
• 1/2 c. fresh mint leaves, for garnish if desired

Steps

1. Preheat oven to 350 degrees. Spray a bundt pan with cooking spray.
2. Unroll the biscuits; separate biscuits; cut each biscuit into 4 pieces.
3. In a small bowl or large ziplock bag, throughly mix together the cinnamon and sugar. Place biscuit pieces into the mixture; shake to coat each piece; transfer pieces to a large bowl.