Brussels Sprouts with Chestnuts and Bacon
Recipes Holidays Quick and Easy Seasonal cooking Side-dish
Description
Don't love brussels sprouts? Give them a chance with this recipe. You just may like them. Add a little of the bacon drippings if desired for added flavor.
Ingredients
3 lb. brussels sprouts, halved lengthwise
6 slices (6 oz.) thick-cut bacon, cut into 1/4-inch dice
4 T. unsalted butter
20 vacuum packed, peeled whole chestnuts, thinly sliced
salt
freshly ground pepper
1/2 c. rich chicken/turkey stock
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Bring a large pot of well salted water to a boil over high heat. Add brussels sprouts; cook until just tender, about 7 minutes. Drain.
Meanwhile, in a large deep skillet, cook bacon over medium heat until crisp, about 5 minutes. Add butter; when foam subsides, add drained brussels sprouts; cook over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Add chestnuts; season with salt and pepper. Add stock; simmer until heated through.
Serve.