Description

Do you get tired of eating the same salad night after night? This easy, refreshing salad gives you a nice twist with a little bit of a tangy flavor.

Ingredients

• 12 oz. jar roasted red peppers, drained and chopped
• 1 1/2 c. pitted assortment of olives (green, black, kalamata) chopped
• 4 celery ribs, sliced
• 1 romaine heart, sliced
• 3 T. olive oil
• 2 T. white wine vinegar
• 1/2 t. kosher salt
• 1/4-1/2 t. freshly ground black pepper

Steps

1. Combine red peppers, olives, celery and romaine in a large salad bowl.
2. In a cruet, jar or shaker, add olive oil, vinegar and salt and pepper; shake to combine.
3. Pour over the salad; toss.