Olive and Celery Salad with Roasted Red Peppers
Recipes Healthy Cooking Quick and Easy Salad Vegetarian
Description
Do you get tired of eating the same salad night after night? This easy, refreshing salad gives you a nice twist with a little bit of a tangy flavor.
Ingredients
12 oz. jar roasted red peppers, drained and chopped
1 1/2 c. pitted assortment of olives (green, black, kalamata) chopped
4 celery ribs, sliced
1 romaine heart, sliced
3 T. olive oil
2 T. white wine vinegar
1/2 t. kosher salt
1/4-1/2 t. freshly ground black pepper
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Combine red peppers, olives, celery and romaine in a large salad bowl.
In a cruet, jar or shaker, add olive oil, vinegar and salt and pepper; shake to combine.
Pour over the salad; toss.
Serve.
4 servings.