Description

This dish is like an oven casserole but made in the crock pot. It's yummy chicken made in a creamy sauce of cream of soups, seasonings, an onion soup mix packet and rice. It's so easy and good, you'll make it often.

Ingredients

• 1 1/2 lb. boneless, skinless chicken breasts
• 10.5 oz. can cream of chicken soup (or any cream of soups)
• 10.5 oz. can cream of mushroom soup (or any cream of soups)
• 1 soup can of water (or chicken stock/broth)
• 1/2 t. garlic powder
• 1/4 t. freshly ground black pepper
• 2 c. Minute Rice (NOT standard rice)
• 1 oz. Lipton onion soup mix packet

Steps

1. Add canned soups, water, garlic powder, pepper and rice to a large bowl; stir well.
2. Spray the bottom and sides of a 5 qt. or larger crock pot with non-stick cooking spray.
3. Add half of rice mixture to the crock pot; place chicken breasts on top; evenly spread the remaining rice mixture on top. Sprinkle on the onion soup mix.