Crock Pot No-Peek Chicken and Rice
Recipes Chicken Main Dish Meal ideas Slow Cooker
Description
This dish is like an oven casserole but made in the crock pot. It's yummy chicken made in a creamy sauce of cream of soups, seasonings, an onion soup mix packet and rice. It's so easy and good, you'll make it often.
Ingredients
1 1/2 lb. boneless, skinless chicken breasts
10.5 oz. can cream of chicken soup (or any cream of soups)
10.5 oz. can cream of mushroom soup (or any cream of soups)
1 soup can of water (or chicken stock/broth)
1/2 t. garlic powder
1/4 t. freshly ground black pepper
2 c. Minute Rice (NOT standard rice)
1 oz. Lipton onion soup mix packet
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Add canned soups, water, garlic powder, pepper and rice to a large bowl; stir well.
Spray the bottom and sides of a 5 qt. or larger crock pot with non-stick cooking spray.
Add half of rice mixture to the crock pot; place chicken breasts on top; evenly spread the remaining rice mixture on top. Sprinkle on the onion soup mix.
Cover. Cook on High for 3 1/2 hours. DO NOT uncover and peek during the cooking time.
Serve.
5 servings.