Description

If you love hot, cheesy potatoes, you will love this pierogi casserole. It tastes just like a pierogi. Serve with a side salad.

Ingredients

• 24 oz. pkg. ORE-IDA Steam N' Mash Cut Russet Potatoes*
• 9 lasagna noodles
• 1/2 c. Philadelphia Chive and Onion Cream Cheese Spread, half an 8 oz. tub
• 6 green onions, thinly sliced
• 8 oz. package Kraft Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
• 3 oz. pkg. Real Bacon Bits, divided

Steps

1. Preheat oven to 375 degrees. Spray a 13x9 inch baking dish with cooking spray.
2. Prepare potatoes as directed on package.
3. Meanwhile, cook the lasagna noodles; drain.