Description

If you need a special side dish, these potatoes fit the bill. Family and guests will love them, so be sure to make enough for seconds.

Ingredients

• 9 medium baking potatoes, about 3 lb., washed, peeled and quartered
• 3 large eggs
• 3/4 c. butter, softened, divided
• 2 T. snipped fresh dill or 2 t. dill weed
• 1/2 t. salt. or to taste
• 1/4 t. black pepper
• 3 - 6 T. milk

Steps

1. Place potatoes in a Dutch oven or large pot; cover with well salted water. Bring to a boil; reduce heat; cover; simmer 20-25 minutes or until tender; drain.
2. While potatoes are cooking, preheat oven to 400 degrees. Grease 2 baking sheets.
3. In a large bowl, mash potatoes while still hot; beat in eggs, 6 T. butter, dill, salt, pepper and just enough milk to make a light, fluffy consistency.