Description

Meatless Mondays or Fridays are the perfect time to enjoy these wonderful salmon patties. Serve them like you would serve a hamburger on buns, with lettuce, tomatoes, mayo and your favorite sides.

Ingredients

• Salmon Patties:
• 1 large egg, beaten
• 2 T. mayonnaise
• 1 T. whole-grain mustard
• 1 t. Old Bay seafood seasoning
• freshly squeezed juice of 1/2 lemon
• hot sauce, to taste, optional
• 12 oz. canned pink salmon in oil or spring water, drained
• 4 scallions, thinly sliced
• 1/2 c. panko breadcrumbs
• 1/4 c. olive oil
• Caper Mayonnaise:
• 1/2 c. mayonnaise
• freshly squeezed juice of 1/2 lemon
• 2 t. chopped capers, rinsed and drained
• hot sauce, to taste, optional
• kosher salt
• freshly ground black pepper
• Assembly:
• 4 buns, toasted
• 1/4 head green leaf lettuce
• 4 tomato slices
• 1/2 c. pickle slices

Steps

1. Patties:
2. In a bowl, mix together the egg, mayonnaise, mustard, Old Bay seasoning, lemon juice and hot sauce until thoroughly combined. Fold in salmon, scallions and breadcrumbs until mixture is combined. Form into 4 patties; set aside.
3. Toast the insides of the buns.