Lebanese Salad
Recipes Healthy Cooking Other ethnic food Quick and Easy Salad Vegetarian
Description
Change up your salad routine with a salad that's delicious, healthy and light. It pairs great with just about any main dish.
Ingredients
Salad:
3-4 medium tomatoes, diced
1 green bell pepper, seeds and membranes discarded, chopped
1/2 - 1 English cucumber, seeds removed, diced
5 green onions, white and green parts, chopped
1/4 c. fresh parsley, chopped
1 small onion, chopped (1/2 c.)
Romaine lettuce, chopped (optional)
Dressing:
1/4 c. extra virgin olive oil
1/4 c. freshly squeezed lemon juice
2 garlic cloves, minced
1 t. dried mint (or 1 T. chopped fresh mint)
1/2 t. kosher salt
freshly ground black pepper, to taste
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
In a large bowl add tomatoes, bell pepper, cucumber, green onions, parsley and onion; stir.
Dressing:
In a shaker or a jar, combine olive oil, lemon juice, garlic, mint, salt and pepper; close; shake dressing until combined. Pour dressing over the salad and toss to combine. Taste and adjust mint, salt and pepper.
In the salad bowl, add the romaine lettuce, if using; toss to combine. Or, a bed of Romaine lettuce can be placed in a bowl with the Lebanese Salad added on top.
Refrigerate.
4-6 servings.
*If planning to have leftovers, don't pour all of the dressing on the salad. Only use the dressing on the part of the salad you plan on eating.