Description

If you need a delicious, quick and easy dessert, this is it. It's super moist and has great lemon flavor. It will be a huge hit in your home.

Ingredients

• 1 1/2 c. cake flour
• 2 t. baking powder
• 1 t. salt
• 3/4 c. (1 1/2 sticks) unsalted butter
• 1 1/2 c. whole-milk ricotta cheese
• 1 1/4 c. sugar
• 3 large eggs
• 1 t. vanilla extract
• zest and juice of 1 lemon

Steps

1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan with butter or line it with parchment paper.
2. In a small bowl, whisk flour, baking powder and salt together; set aside.
3. Use a standing or hand mixer to cream butter, ricotta cheese and sugar until blended; add the eggs, 1 at a time. Mix in vanilla, lemon zest and juice until combined. Slowly add dry ingredients until fully blended.