Description

You won't miss the meat or the red sauce in this delicious pizza. It's full of fresh vegetables and makes a great, easy to prepare, meatless meal.

Ingredients

• 1 lb. store bought pizza dough, (or homemade)
• 2 1/2 T. extra virgin olive oil, divided
• 3 garlic cloves, minced
• 1/2 t. dried oregano
• 1/4 t. dried basil
• 1/8 t. dried thyme
• salt and freshly ground black pepper
• 6 oz. fresh mozzarella cheese, chopped into pieces (low moisture mozzarella would be fine)
• 4 oz. feta cheese, crumbled
• 1/2 c. chopped or sliced favorite bell pepper, optional
• 1 c. diced grape or cherry tomatoes, halved
• 1/3 c. chopped Kalamata olives
• 1/4 c. chopped red onion
• 1 T. chopped fresh parsley

Steps

1. Preheat oven to 450 degrees. Place a pizza stone in the oven to heat for 30 minutes.
2. Meanwhile, combine 1 1/2 T. olive oil and garlic in a small bowl.
3. Spread and shape pizza crust into a 12 to 13 inch round over a sheet of lightly floured parchment paper. Create a rim along the edge of the dough. Brush pizza dough evenly with olive oil mixture.