Description

Brownies are good, but these caramel pretzel brownies are fantastic. They are easy to make and amazing to eat with the mixture of chocolate, caramel and pretzels.

Ingredients

• 14 oz. bag individually wrapped caramels, unwrapped, divided
• 19.8 oz. box fudge brownie mix
• ½ c. vegetable oil
• ¼ c. water
• 2 eggs
• ¼ c. butter
• 1 T. milk
• 1 c. chopped pretzels (not too fine)
• ¾ c. chocolate chips
• ⅓ c. chocolate covered toffee bits

Steps

1. Preheat oven to 350 degrees. Grease a 9 x 13 inch baking dish. Unwrap caramels. Cut 9 caramels into halves.
2. Beat brownie mix, oil, water and eggs together in a bowl until the batter is well combined; pour into prepared baking dish. Place the caramel halves into 3 rows of 6 (18 pieces) in the brownie batter so that there will be a caramel half in the center of each brownie.
3. Bake 25-30 minutes or until a wooden toothpick inserted into the center comes out almost clean.