White Chocolate Blueberry Lasagna
Description
This is the perfect summer dessert. No baking is required. It's light but has lots of delicious layers that will please just about everyone.
Ingredients
Crust:
36 Golden Oreo cookies, with filling
6 T. unsalted butter, melted
Cream Cheese Layer:
1/2 c. unsalted butter, softened
1 c. powdered sugar
8 oz. cream cheese-softened
1 ¼ c. Cool Whip whipped topping
1 - 1 ½ c. blueberries, fresh or thawed*
Pudding Layer:
2 – 3.9 oz. boxes White Chocolate instant pudding
3 c. cold milk
2 oz. freeze dried blueberries, powder (pulse blueberries in a food processor to make the powder)***
Topping:
1 ½ c. Cool Whip whipped topping
white chocolate bar (to make the curls or 1 ½ c. white chocolate chips)
Directions
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Crust:
In a food processor, grind whole Oreo cookies with the filling to make fine crumbs.
Combine crumbs with melted butter; stir until evenly moistened. Press mixture into the bottom of 9x13 inch dish. Place in refrigerator to firm up while making the Cream Cheese Layer.
Cream Cheese Layer:
In a bowl, mix together cream cheese, butter and powdered sugar; beat well. Mix in Cool Whip; fold in blueberries. (*If using frozen blueberries, they must be thawed first and rinsed with water, drained well and placed on layers of paper towels so as not to get dark purple color in filling.) Spread mixture over crust.
Pudding Layer:
In a medium bowl, combine instant pudding with cold milk; whisk for a few minutes, until pudding starts to thicken and mix in the pulverized freeze dried blueberries. Spread over cream cheese layer. Place in the refrigerator to firm up.
Topping:
Spread Cool Whip on top. Garnish with white chocolate curls** or sprinkle on white chocolate chips.
Refrigerate at least 3-4 hours before serving.
12 servings.
**White chocolate curls can be made with a vegetable peeler.
***Freeze dried blueberry powder can be found in the grocery store in the same aisle as dried fruits such as cherries, cranberries, etc. To make your own freeze dried blueberry powder, place freeze dried blueberries in a food processor and run until pulverized into powder.