Description

This is the perfect summer dessert. No baking is required. It's light but has lots of delicious layers that will please just about everyone.

Ingredients

• Crust:
• 36 Golden Oreo cookies, with filling
• 6 T. unsalted butter, melted
• Cream Cheese Layer:
• 1/2 c. unsalted butter, softened
• 1 c. powdered sugar
• 8 oz. cream cheese-softened
• 1 ¼ c. Cool Whip whipped topping
• 1 - 1 ½ c. blueberries, fresh or thawed*
• Pudding Layer:
• 2 – 3.9 oz. boxes White Chocolate instant pudding
• 3 c. cold milk
• 2 oz. freeze dried blueberries, powder (pulse blueberries in a food processor to make the powder)***
• Topping:
• 1 ½ c. Cool Whip whipped topping
• white chocolate bar (to make the curls or 1 ½ c. white chocolate chips)

Steps

1. Crust:
2. In a food processor, grind whole Oreo cookies with the filling to make fine crumbs.
3. Combine crumbs with melted butter; stir until evenly moistened. Press mixture into the bottom of 9x13 inch dish. Place in refrigerator to firm up while making the Cream Cheese Layer.