Easy Rice Pilaf
Recipes Other ethnic food Quick and Easy Side-dish
Description
Make this easy side dish in less than 30 minutes. It's prepared with a few simple ingredients and is just full of flavor.
Ingredients
2 T. butter
1/2 c. orzo pasta
1/2 c. diced onion
2 cloves garlic, minced
1/2 c. uncooked white rice
2 c. chicken broth/stock (or vegetable broth/stock)
Kosher salt (might not be needed this if using store-bought broth)
freshly chopped parsley, for serving
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Melt butter in a small skillet over medium heat. Add orzo; cook, stirring until it turns a golden brown. Add onion; cook until onion is translucent. Add garlic; cook for about 1 minute.
Pour broth/stock and white rice into the skillet; stir; let it come to a boil; reduce heat to low, making sure it's still simmering; cover. Simmer until rice is tender and liquid is absorbed, 20-25 minutes.
Remove from heat; let stand several minutes. Fluff with fork. Serve with freshly chopped parsley.
6 servings.