Mediterranean Style Tuna Salad
Description
Serve this seafood salad on a bed of your favorite lettuce along with a whole grain roll for a light lunch or dinner.
Ingredients
2 (5 oz.) cans oil-packed tuna, drained (or water packed)
1/2 c. halved cherry or grape tomatoes
1/2 c. diced cucumbers, peeled
1 small red onion, chopped (optional)
1/4 c. pitted, chopped Kalamata olives
2 T. chopped fresh oregano leaves
2 T. chopped fresh flat-leaf parsley
2 T. olive oil
1 T. freshly squeezed lemon juice
Kosher salt
freshly ground black pepper
whole lettuce leaves, for serving
Directions
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Place tuna in a medium bowl; flake into bite-sized pieces. Add remaining ingredients; gently stir to combine. Taste and season with salt and pepper, as needed.
2-4 servings.
Store leftovers in an airtight container in the refrigerator for up to 3 days.