Description

This is a no-bake Easter or Spring treat that is fun to make. It's so cute, they could be the centerpiece of your holiday table.

Ingredients

• 2 c. chow mein noodles (or pretzel sticks)
• 1 c. milk chocolate chips
• 1 c. butterscotch chips*
• non-stick cooking spray
• 12 oz. bag mini-Cadbury eggs (any color of Cadbury eggs can be used)
• yellow frosting, for the beaks

Steps

1. Place chow mein noodles in a large bowl.
2. In another bowl, melt chocolate and butterscotch chips at 50% power for 1 minute or until melted or melt over a double broiler. Stir until smooth. Reserve about 1 T. melted milk chocolate.
3. Pour milk chocolate and butterscotch over chow mein noodles; stir until coated.