Green Goddess Dressing or Dip
Description
Don't use that store bought dressing, make your own at home. It's healthier with all of the fresh ingredients and tastes much better. Use as a salad dressing or as an appetizer dip.
Ingredients
1 large egg yolk
1 t. Dijon mustard
2 T. freshly squeezed lemon juice
1 c. olive oil
1 c. fresh flat leaf parsley
3 T. minced fresh chives
2 T. fresh tarragon
2 t. anchovy paste
1 clove garlic, chopped or minced
3/4 c. plain Greek yogurt or sour cream
kosher salt
Directions
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To make an herb mayonnaise, pulse the egg yolk, mustard and lemon juice in a blender with a few quick pulses. Turn blender on; drizzle in oil in a thin, steady stream, continuing to blend until mixture is light in color and thick. Stop the blender; scrape down sides; add parsley, chives, tarragon, anchovy paste and garlic; blend until smooth and a vibrant green.
Place yogurt or sour cream in a medium bowl; add the herb mayonnaise; stir to combine.
Season to taste. The anchovy paste is usually salty, only add additional salt if necessary.
Serve as a salad dressing or as a dip.
Store in an airtight container in the refrigerator for about 1 week.
Makes about 2 cups for 12 servings.