Almond Joy Candy Filled Chocolate Bundt CakeRecipe preview on Faxo
Recipe

Description
You need this decadent cake in your life! It's the perfect dessert for holidays or special occasions.
Ingredients
- 5 Almond Joy candy bars (1.61 oz. each), divided
- 2 sticks unsalted butter (1 c.)
- 1/2 c. cocoa
- 1/2 t. salt
- 2 t. vanilla extract, divided
- 2 c. + 2 T. all-purpose flour, divided
- 1 1/2 c. granulated sugar
- 1 1/2 t. baking soda
- 1 c. chocolate milk
- 2 eggs, lightly beaten
- 1/2 c. sour cream
- 8 oz. package cream cheese, softened
- 2/3 c. powdered sugar
- 1 egg yolk
- 1 c. Mounds Sweetened Coconut Flakes
- 2/3 c. heavy whipping cream
- 1 c. semi-sweet chocolate chips
- 1 T. toasted sliced almonds*
- 1 T. toasted coconut**
Steps
- Preheat oven to 350 degrees. Grease a 12 cup fluted tube pan; dust with cocoa. Remove wrappers from 3 candy bars; chop; set aside.
- Melt butter in a small saucepan over medium heat; add cocoa and salt; whisk until smooth. Remove from heat; stir in 1 t. vanilla; set aside to cool 5- 10 minutes.
- Stir together 2 c. flour, granulated sugar and baking soda; slowly beat in melted butter mixture until moist crumbs form. Gradually add chocolate milk and eggs, beating after each addition. Stir in sour cream; set aside.
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