Green Chile Cheddar Cheese Dip
Description
If you need an easy appetizer to prepare, you've found it. Serve this crowd pleasing, gooey, delicious dip with crackers, chips or tortilla chips.
Ingredients
16 oz. cream cheese, softened
2 - 4.5 oz. canned green chiles
2 c. Cheddar cheese, shredded, divided
1 t. garlic, minced
¼ t. cumin
¼ t. salt
¼ t. black pepper
Directions
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Preheat oven to 350 degrees.
In a large bowl, mix cream cheese, 1 1/2 c. Cheddar cheese, green chiles, garlic, cumin, salt and pepper.
Spread mixture in a shallow baking dish; top with the remaining cheese.
Bake for 20 minutes or until the dip is heated through and the cheese is melted and bubbly.
Serve.
Store leftovers in an airtight container for up to 5 days.
14 servings.