Tomato, Cucumber and Avocado Salad
Recipes Healthy Cooking Quick and Easy Salad Seasonal cooking Vegetarian
Description
This salad is gorgeous, fresh, and tasty. It's simple to prepare and ready to eat in just about 10 minutes.
Ingredients
1 1/2 c. chopped cherry or grape tomatoes
1 cucumber, peeled, seeded and diced
1 avocado, peeled, pitted and diced
4 oz. feta cheese, cubed
2 T. minced red onion
1 handful parsley, minced (about 2 T.)
2 T. olive oil
1 T. red wine vinegar
8 grinds black pepper
Directions
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Chop tomatoes in half; place in a salad bowl.
Add peeled, seeded and diced cucumber to the bowl.
Remove avocado pit; use a spoon to scoop out the avocado from the peel; dice avocado; add to the bowl.
Cube feta; place in the bowl.
Add red onion and parsley to the bowl.
In a small bowl or cup, whisk olive oil, vinegar and pepper together; pour over salad. Toss gently, being careful to not break up the feta and avocado.
If refrigerating, add the avocado right before serving. Avocado does not refrigerate well.
Serve immediately.
If refrigerating, add the avocado right before serving.
4 - 6 servings.