Description

This is a perfect cocktail for summer, or really anytime. It's bright, bubbly and not too sweet. Serve it with a twist of lemon and a sprig of thyme.

Ingredients

• 1 oz. St. Germain
• 1 oz. Capitoline Rosé Vermouth
• 3/4 oz. freshly squeezed lemon juice
• 3 oz. dry Prosecco
• lemon twist
• sprig of thyme
• ice cubes

Steps

1. Add ice cubes, St. Germain, vermouth and lemon juice to a cocktail shaker; shake well.
2. Strain into a double old-fashioned glass with a large ice cubes. Add Prosecco to the glass; lightly stir.
3. Serve, garnished with a lemon twist and a sprig of thyme.