Description

This incredibly simple, delicious dessert is a crowd pleaser with a creamy whipped cheesecake over a graham cracker crust and topped with a sweet cherry topping. It's perfect for any get together, like a picnic, potluck, or party.

Ingredients

• cooking spray
• 12 large graham crackers, crushed into tiny crumbs
• ⅓ c. granulated sugar
• 9 T. salted butter, melted
• 8 oz. package cream cheese, softened
• 8 oz. tub whipped topping (Cool Whip)
• ½ c. powdered sugar
• ½ t. vanilla extract
• 1 can cherry pie filling

Steps

1. Lightly spray the bottom of a 9x13 glass baking dish with cooking spray.
2. In a medium-size bowl, combine crushed graham crackers and granulated sugar; stir until combined. Add the melted butter; mix until crumbs are coated with butter and mixture sticks together when pressed. Press crumb mixture evenly in the bottom of the dish; set aside.
3. In a medium-size bowl, use a hand mixer to beat the cream cheese lightly; add powdered sugar and vanilla; beat 1 minute or until there are no lumps.