Ranch Potato Salad
Recipes Holidays Quick and Easy Seasonal cooking Side-dish
Description
This is the perfect side dish that will be a big hit for any gathering. It's loaded with crumbled bacon, Cheddar cheese and Ranch seasoning.
Ingredients
3 lb. potatoes, washed, halved or quartered
8 oz. sour cream
1/2 c. mayonnaise
1 oz. package Ranch seasoning mix
1 1/2 c. shredded Cheddar cheese
1 bunch green onions, sliced
6-8 slices bacon, cooked and crumbled
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Place potatoes in a large pot; cover with water; add salt. Bring to a boil; simmer for about 15 minutes, or until potatoes are fork tender. Drain; rinse in cold water; drain again; cool.
In a large bowl, stir together sour cream, mayonnaise and Ranch seasoning mix. Add cooled potatoes, cheese and green onions and half of the bacon; stir well.
Garnish with remaining bacon. Refrigerate about 2 hours or until well chilled.
6 servings.
* 3-4 hard boiled eggs can be added, if desired.