Description

This no-bake dessert is delicious, quick and simple to prepare. It's the perfect dessert to serve at spring and summer get togethers.

Ingredients

• Crust and Strawberry Crunch Topping:
• 48 Golden Oreo cookies, ground whole including filling
• ½ c. unsalted butter, melted
• 1 oz. freeze dried strawberries, coarsely crushed
• Strawberry Jello Filling:
• 32 oz. fresh strawberries, sliced
• 3 oz. box strawberry flavored Jell-O
• Whipped Cream:
• 3 c. heavy whipping cream
• ¾ c. powdered sugar
• 1 t. vanilla
• Cream Cheese Filling:
• 12 oz. cream cheese at room temperature
• ½ c. (1 stick) unsalted butter at room temperature
• 1 c. powdered sugar, divided
• 1 t. vanilla
• fresh strawberries, for garnish, if desired

Steps

1. Strawberry Filling:
2. Place sliced strawberries in a large saucepan; sprinkle with dry strawberry Jello powder; stir gently to evenly coat the berries. Heat over medium-low heat for 2-3 minutes, stirring gently. Heat just until the Jello completely dissolves in strawberry juice (DO NOT cook too long or the strawberries will become mushy). Set aside to cool.
3. Crust: