Berry Cheesecake Trifle
Description
You can still enjoy a delicious dessert with this sugar-free, Keto friendly trifle. It's a healthier trifle that would be wonderful for holidays or anytime of the year.
Ingredients
1 lb. strawberries, hulled and cut in half, divided
12 oz. raspberries, divided
12 oz. blackberries, divided
6 oz. blueberries, divided
1 ½ c. allulose or erythritol sweetener, divided
1 ½ lb. cream cheese, at room temperature
1 pint heavy whipping cream
fresh mint leaves, for garnish
Directions
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Berries:
In a small saucepan, combine half of the strawberries, raspberries, blackberries, and blueberries with 1 c. sweetener; heat over low heat, stirring occasionally, just until berries are soft; pour into a bowl; place in the freezer for a few minutes to cool.
Cream Cheese:
In a bowl, using a spatula or hand mixer, beat cream cheese until fluffy; set aside.
Berry Cream Cheese Mixture:
When berry mixture has cooled, add it to the cream cheese; mix together until well combined.
Whipped Cream:
Using a stand mixer with the whisk attachment or a hand mixer, make the whipped cream by combining remaining ½ c. sweetener with the cream; beat until stiff peaks are formed.
Assembly:
Place a layer of the berry/cream cheese mixture in the trifle; add a layer of whipped cream; add the remaining half of the fresh berries. Repeat until there are three layers of each component.
Top with a bit of whipped cream and garnished with a few fresh mint leaves.
Refrigerate to set for at least 2 hours or overnight before serving.
Prep Time
Cook Time
PT0M