Description

This is a popular cake in the St. Louis area but now you can enjoy it anywhere. It's a sweet, buttery, rich cake that can serve as a coffee cake at breakfast time or as a dessert after dinner.

Ingredients

• Crust:
• non-stick cooking spray
• 1 box vanilla or yellow cake mix
• 6 T. real butter, melted
• 1 large egg
• Filling:
• 8 oz. package cream cheese, softened
• 1/2 c. real butter, melted (1 stick)
• 2 large eggs
• 2 t. pure vanilla extract
• pinch kosher salt
• 16 oz. box powdered sugar, plus more for garnish

Steps

1. Preheat oven to 350 degrees. Grease a 9x13 inch baking dish with non-stick cooking spray.
2. Crust:
3. In a large bowl, combine cake mix, melted butter and egg; press into prepared pan.