Greek Tortellini Salad
Recipes Other ethnic food Pasta Quick and Easy Salad Side-dish
Description
This updated classic Greek pasta salad is perfect for the summer months. It's quick and easy to make but best of all, it's very tasty and will be a great go to dish in the future.
Ingredients
Salad:
20 oz. package refrigerated cheese tortellini
1 1/2 c. grape or cherry tomatoes, cut into halves
1 large cucumber, chopped
1 c. kalamata olives, chopped, pit discarded
1/2 red onion, chopped
3/4 c. crumbled feta cheese
Dressing:
1/2 c. extra virgin olive oil
6 T. red wine vinegar
2-3 clove garlic, minced
1 t. dried oregano
salt and black pepper, to taste
Directions
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Salad:
Bring a large pot of well salted water to a boil; cook tortellini according to package directions, 2-3 minutes or when tortellini float to the top. Drain; rinse with cold water; set aside to cool while making dressing.
Dressing:
In a small bowl, whisk together olive oil, vinegar, garlic, oregano, salt and pepper.
Place tortellini in a large bowl; add tomatoes, cucumber, olives, onion and cheese. Pour dressing over the salad; stir well.
Serve immediately or cover and refrigerate.
8 servings.
This salad will keep in the refrigerator for up to 3 days.