Description

This updated classic Greek pasta salad is perfect for the summer months. It's quick and easy to make but best of all, it's very tasty and will be a great go to dish in the future.

Ingredients

• Salad:
• 20 oz. package refrigerated cheese tortellini
• 1 1/2 c. grape or cherry tomatoes, cut into halves
• 1 large cucumber, chopped
• 1 c. kalamata olives, chopped, pit discarded
• 1/2 red onion, chopped
• 3/4 c. crumbled feta cheese
• Dressing:
• 1/2 c. extra virgin olive oil
• 6 T. red wine vinegar
• 2-3 clove garlic, minced
• 1 t. dried oregano
• salt and black pepper, to taste

Steps

1. Salad:
2. Bring a large pot of well salted water to a boil; cook tortellini according to package directions, 2-3 minutes or when tortellini float to the top. Drain; rinse with cold water; set aside to cool while making dressing.
3. Dressing: