Description

This colorful lasagna is great for a light and refreshing summertime dessert. It's the perfect one to celebrate the Memorial Day or Fourth of July holidays.

Ingredients

• Whipped Cream:
• 1 2/3 c. heavy cream, chilled
• 1/3 c. powdered sugar, or to taste
• 1 t. vanilla
• Red Velvet Crust:
• 3 c. graham cracker crumbs
• ¼ c. strawberry jam
• ½ c. plus 2 T. unsalted butter, melted
• red gel food coloring (about 1 1/2 – 2 T.)
• Cream Cheese Cheesecake Layer:
• ½ c. unsalted butter. softened
• 8 oz. cream cheese, softened
• 1 c. powdered sugar
• 1 t. vanilla
• 2/3 c. diced fresh strawberries
• 1 c. whipped cream
• Blueberry Jello Salad Layer:
• 2 - 3 oz. pkg. Berry Blue Jello
• 1 1/4 c. boiling water
• 2 c. blueberry pie filling
• 1 c. canned crushed pineapple, drained
• Topping:
• 2 ½ c. whipped cream
• fresh strawberries, halved
• fresh blueberries
• ¼ c. chocolate chips

Steps

1. Red Velvet Crust:
2. Combine graham cracker crumbs, strawberry jam, melted butter and red food coloring, dropping the color directly in melted butter or jam so that it will dissolve better. Mix until evenly moistened.
3. Press mixture in the bottom of 13 x 9 x 2 inch dish. Place the crust in the freezer to firm.