No Bake Berry Pretzel DessertRecipe preview on Faxo
Recipe

Description
This dessert is a cousin of the classic Strawberry Pretzel Salad but much less sweet. It starts with a pretzel crust, then a cream cheese filling that is topped with fresh strawberries and blueberries.
Ingredients
- Crust:
- 3 c. mini pretzel twists
- 1/3 c. butter, melted
- 1/4 c. light brown sugar
- Filling:
- 16 oz. cream cheese
- 1/2 c. sugar
- 3/4 c. heavy cream
- 1 t. vanilla extract
- 1/4 t. kosher salt
- Topping:
- 2 1/2 c. chopped fresh strawberries
- 1 1/2 c. fresh blueberries
Steps
- Finely crush pretzels in a food processor, blender, or with a rolling pin in a heavy zip-close bag. Place crumbs in a medium-size mixing bowl. Add melted butter and brown sugar; stir. Press the crust mixture into the bottom of an 8 x 8 pan.
- In a large mixing bowl, combine cream cheese and sugar; beat until combined, about 2 minutes. Add heavy cream, vanilla extract and salt; beat until smooth and fluffy, about 4 minutes. Pour evenly over crust; smooth with a spatula.
- Top with berries. Refrigerate at least 2 hours before serving.
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