Copycat Olive Garden Salad

Description

You will think that you got this salad from the restaurant, it tastes so good. It's easy to do at home, so take advantage and enjoy all of its goodness.

Ingredients

Dressing:
1/2 c. mayonnaise
1/3 c. red wine vinegar
1/3 c. freshly squeezed lemon juice from about 1 lemon
1 T. extra-virgin olive oil
1 t. dried parsley
1 t. dried basil
1/2 t. dried oregano
1/2 t. garlic powder
1/4 t. salt
2 T. grated Parmesan cheese or more to taste

Salad:
4-6 c. chopped Romaine lettuce
half of a small red onion sliced into rings
1 large tomato, sliced
8 whole Pepperoncini peppers, drained
1/3 c. pitted Kalamata olives
1/2 c. croutons
freshly grated Parmesan cheese
freshly ground black pepper

Directions



Sign In / Sign Up

Create, share, and connect with millions of people.

Continue with Google

Continue with Apple

Continue with Email

By continuing, you agree to our
Terms & Privacy Policy.

Dressing:
In a small bowl, whisk together mayonnaise, vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt and Parmesan cheese. Refrigerate in an airtight container for up to 4 weeks.

In a large bowl, add lettuce, onion, tomato, peppers and olives; toss together. Add desired amount of dressing; toss. Top with croutons, Parmesan cheese and black pepper.

6 servings.

Prep Time

Cook Time



Apps
About Faxo