Copycat Olive Garden Salad
Recipes Italian Quick and Easy Restaurants Salad Vegetarian
Description
You will think that you got this salad from the restaurant, it tastes so good. It's easy to do at home, so take advantage and enjoy all of its goodness.
Ingredients
Dressing:
1/2 c. mayonnaise
1/3 c. red wine vinegar
1/3 c. freshly squeezed lemon juice from about 1 lemon
1 T. extra-virgin olive oil
1 t. dried parsley
1 t. dried basil
1/2 t. dried oregano
1/2 t. garlic powder
1/4 t. salt
2 T. grated Parmesan cheese or more to taste
Salad:
4-6 c. chopped Romaine lettuce
half of a small red onion sliced into rings
1 large tomato, sliced
8 whole Pepperoncini peppers, drained
1/3 c. pitted Kalamata olives
1/2 c. croutons
freshly grated Parmesan cheese
freshly ground black pepper
Directions
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Dressing:
In a small bowl, whisk together mayonnaise, vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt and Parmesan cheese. Refrigerate in an airtight container for up to 4 weeks.
In a large bowl, add lettuce, onion, tomato, peppers and olives; toss together. Add desired amount of dressing; toss. Top with croutons, Parmesan cheese and black pepper.
6 servings.