Make in Advance Pasta and Meatball Casserole
Description
This casserole is super simple to make and tastes delicious. You will definitely put it on your dinner rotation.
Ingredients
7 oz. pkg. short pasta, penne or elbow macaroni, uncooked
1 c. water
28 oz. jar favorite spaghetti sauce
12 frozen pre-cooked Italian meatballs (homemade or store-bought)
2-4 T. freshly shredded Parmesan cheese or more to taste
2 T. finely freshly parsley
Directions
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Grease a 12 x 8 inch (2 qt.) baking dish.
In the prepared baking dish, combine uncooked spaghetti, water and spaghetti sauce; stir well to cover pasta. Add meatballs; turn to coat with sauce.
Cover tightly with aluminum foil; refrigerate at least 8 hours or overnight.
Preheat oven to 350 degrees.
Bake covered for 45 minutes. Uncover; sprinkle on Parmesan cheese. Bake uncovered for 5 - 10 minutes or until casserole is bubbly and cheese is melted.
Serve, garnished with fresh parsley and more cheese, if desired.
6 servings.
*To add even more flavor, add your favorite seasonings that you typically add in your favorite spaghetti recipes.