Make in Advance Pasta and Meatball Casserole
Recipes Beef Italian Main Dish Pasta
Description
This casserole is super simple to make and tastes delicious. You will definitely put it on your dinner rotation.
Ingredients
7 oz. pkg. short pasta, penne or elbow macaroni, uncooked
1 c. water
28 oz. jar favorite spaghetti sauce
12 frozen pre-cooked Italian meatballs (homemade or store-bought)
2-4 T. freshly shredded Parmesan cheese or more to taste
2 T. finely freshly parsley
Directions
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Grease a 12 x 8 inch (2 qt.) baking dish.
In the prepared baking dish, combine uncooked spaghetti, water and spaghetti sauce; stir well to cover pasta. Add meatballs; turn to coat with sauce.
Cover tightly with aluminum foil; refrigerate at least 8 hours or overnight.
Preheat oven to 350 degrees.
Bake covered for 45 minutes. Uncover; sprinkle on Parmesan cheese. Bake uncovered for 5 - 10 minutes or until casserole is bubbly and cheese is melted.
Serve, garnished with fresh parsley and more cheese, if desired.
6 servings.
*To add even more flavor, add your favorite seasonings that you typically add in your favorite spaghetti recipes.