Description

This casserole is super simple to make and tastes delicious. You will definitely put it on your dinner rotation.

Ingredients

• 7 oz. pkg. short pasta, penne or elbow macaroni, uncooked
• 1 c. water
• 28 oz. jar favorite spaghetti sauce
• 12 frozen pre-cooked Italian meatballs (homemade or store-bought)
• 2-4 T. freshly shredded Parmesan cheese or more to taste
• 2 T. finely freshly parsley

Steps

1. Grease a 12 x 8 inch (2 qt.) baking dish.
2. In the prepared baking dish, combine uncooked spaghetti, water and spaghetti sauce; stir well to cover pasta. Add meatballs; turn to coat with sauce.
3. Cover tightly with aluminum foil; refrigerate at least 8 hours or overnight.