Description

It's hard to believe that homemade potato chips can be made in the microwave. They can and surprisingly turn out so good, delicious and crunchy!

Ingredients

• 2 large (1 lb.) Yukon Gold potatoes
• 3 T. olive oil
• Kosher salt

Steps

1. Using a mandoline slicer, carefully slice the potatoes thinly, about 1/16 inch thick.
2. Place the potato slices in a large bowl of cold water; stir to release the starch, which helps them crisp up; drain; refill the water as many times as necessary until the water turns clear.
3. Line a baking sheet with paper towels. Transfer potato slices on the paper towels in a single layer; pat dry.