Description

People in Alabama and the southeast are familiar with a white BBQ finishing or dipping sauce. Instead of buying it, make your own for chicken, pork, or many other meats. It's a great change from the traditional tomato based sauce.

Ingredients

• 2 c. mayonnaise
• ½ c. apple cider vinegar or more to taste for a bit more bite
• 2 T. lemon juice
• 1 T. Worcestershire sauce
• 2 t. ground black pepper
• 1 t. salt
• 1 t. cayenne pepper
• 1 - 2 t. horseradish

Steps

1. In a bowl, combine all ingredients; cover; chill before serving.
2. The sauce should keep, covered in the refrigerator for about 2 weeks.